2018 VINTAGE HIGHLIGHTS “The Andosol contains floral aromas including lilacs and roses, with ripe black cherries and strawberries and a note of pink peppercorn that lingers on the palate. The volcanic soils offer a distinctive iron and tar aromatic flavor married with the fine tannin and acid tension, expressing a profile akin to a cru Barolo.” ― Master Sommelier and Managing Partner Carlton McCoy Jr., May 2022 AVA: 90% NAPA VALLEY, 10% HOWELL MOUNTAIN COMPOSITION VARIETAL: 89% ZINFANDEL, 11% CABERNET SAUVIGNON AGING: 8 MONTHS IN OAK TANK, FOLLOWED BY 24 MONTHS IN FOUDRE AND BARREL (70% NEW) HARVEST DATE: 9.5.2018 -9.26.2018 ALCOHOL: 14% VINEYARD BLOCKS: TERRACES, COLISEUM PRODUCTION: 2,684 CASES